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Heritage Homes - Decorating Your Heritage Home for ChristmasNo other holiday conjures up such an emotional link to home and family as Christmas. Thanks to Dicken’s Christmas Carol and the continued popularity of the art and literature of his time, many of our Christmas images and traditions are still linked with the Victorian era today. Decorating the home for Christmas was serious business in the late 1800’s. If the Victorian hostess did not follow the very strict rules prescribed by the decorating authorities of the time she ran the risk of affecting her (and her husband’s ) position in society. However, because of these rules it makes it much easier today to know how to recapture some of the nostalgia of the era in our decorating at Christmas. Here are some ideas for your own home:
The Entrance:
The Living Room: The living room or parlour was usually dominated by the fireplace mantle and the Christmas tree – just as it is today.
The Dining Room: This room took pride of place in the hearts of our Victorian ancestors. Fine bone china, sparkling crystal, polished silver, and snowy white linens ironed to perfection combined with the twenty or thirty dishes that constituted a proper meal produced a memorable experience for both family and guests. Visual panache was created by the dining table’s centerpiece. Designed with exotic flowers, fruit and garlands of greenery, this authentic expression of Victorian taste indicated in one glance the social standing, wealth and style of its hosts. Botany was a new science and flowers in winter were prohibitively expensive. The common poinsettia (today) was considered rare and exotic then and priced accordingly. Many flowers were arranged “en plateau” , a French term indicating the flowers were placed on a tray.To create the look, place low Christmas floral arrangements on a mirrored or silver tray .
Add candles for a sumptuous reflective effect. If space is an issue, place a small bouquet, posy style, at each place setting that your guests can take home at the end of the evening. Decorate your chandelier with greenery, sparkly garlands, or crystals. Place your platters of food on the sideboard or other piece of furniture, and serve from it. Formal meals during the Victorian era never had platters of food on the table as we tend to do today. That was the purpose of the sideboard. Use place cards and napkin rings. The Victorian hostess agonized over who to sit next to whom as this arrangement could make or break the success of her event.
Written By Johanne Yakula Sources: From Times Past Antique Furniture and Accessories Sign up for our free newsletter and you will get our new articles as soon as they are published.
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